BALTIMORE — It’s difficult to live in Maryland and not know about Phillips restaurants.
This summer, Phillips has spiced things up by introducing “Curbside Crabs!”
Phillips crabs are well known all over Maryland with locations at Baltimore’s Inner Harbor; Annapolis; Ocean City; and Arundel Mills just to name a few. Their menu features fresh seafood caught in the Chesapeake Bay.
Curbside Crabs is an easy process, which is available at the Baltimore Inner Harbor location. It allows customers to pre-order crabs and have them brought out to their car.
When the order is ready, a text is sent to the customer let them know and the customer replies upon arrival. Then the order is taken out to the customer— it’s that easy!
The crabs are $55 a dozen for medium crabs. Other size crabs are available on request. This price is in effect until September 30, 2015.
Before operating the restaurants, A.E Phillip and Son caught crabs, fish and oysters and brought them to be sold at Lexington Market. Business was booming and the idea for a restaurant came about. Their first restaurant was built in 1956 in Ocean City, Maryland, and is still open today.
Shirley Phillip, the wife of A.E. Phillip created memorable recipes including: crabcakes and Maryland crab soup, which have been passed down from chef-to-chef and are still being served today.
Recently, I had a chance to enjoy the wonderful crabs and crab cakes at Phillips located at Baltimore’s Inner Harbor. The service was great and Phillips caters to their guests in a swift and professional manner. So the next you are thinking of eating some crabs, take advantage of the Curbside Crabs before the summer ends!