Vegetarian/Vegan Philly Cheesesteak


— 4 Tbsp. vegan margarine or olive oil

1 green pepper, cored, seeded, and sliced

1/2 medium yellow onion, sliced

1 8-oz. pkg. seitan or 1 pkg. Gardein Beefless Tips, cubed

1/4 tsp. garlic powder

1 tsp. celery flakes

1/4 tsp. onion powder

Salt and pepper, to taste

1 7-oz. block Follow Your Heart dairy-free provolone style slices

2 vegan French rolls, cut in half lengthwise

Preheat the oven to 375˚

Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.

Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the “cheese” is melted.

Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.

Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.